[How to make fresh corn juice dumplings]_ The common practice of fresh corn juice dumplings _ The practice of fresh corn juice dumplings _ How to make fresh corn juice dumplings
Dinner has always been an important meal of the Chinese people. After busy during the day, returning home to enjoy delicious food at night is the motivation for a busy day.
The production of fresh corn juice dumplings is simple, it does not take too much time, and it can achieve the purpose of nutritional balance, which meets the requirements of popular taste.
1. Wash and chop the beans, chop 2, minced meat, ginger, and onion, chop 3, put some oil in the pan and heat, add salt, dumplings, beans, stir-fry until the seven mature, dumpling filling is ready 4, corn juice, Filter 5, use the filtered corn juice to make noodles, not too soft 6, add small agents, size according to your preference 7, roll, spare 8, add an appropriate amount of dumpling stuffing, wrap it upDo you know the recipe that a housewife must know and the practice of fresh corn juice dumplings?
You can also consult the Internet for other healthy recipes to be an all-around and excellent housewife.