[How long does the pizza dough ferment]_when_how long

[How long does the pizza dough ferment]_when_how long

There are many names for this kind of cuisine, such as pizza and pizza. It originated in Italy. The most common method is to use dough to ferment, but then use tomato sauce or other ingredients, and finally make it in an oven.However, many people have experienced dough fermentation failure during production. Few people know how long the pizza dough is fermented. How long does the pizza dough ferment?

First, how long does the pizza dough ferment?

 It takes two fermentations to make pizza dough.

The first fermentation takes about 40 minutes to 1 hour, and the second fermentation takes about 35 minutes.

Put the dough in a steel basin, cover it with a layer and leave it in a warm place to ferment. I fermented it in the oven. Pay attention that the oven temperature does not exceed 40 ° C.

After about 40 minutes to 1 hour, the volume of the dough becomes twice as large as the original, and the first fermentation is completed by looking at the internal tissues with holes.

Roll the dough into a ball shape on the panel again, put it on the steel lid and put it in the microwave oven for secondary fermentation for about 35 minutes.

Second, how to make it: Introduce warm water into the plate, then add yeast and sugar to it, stir gently with chopsticks, about 5 to 10 minutes, then add salt and olive oil.

Slowly add flour to the plate with one hand, while stirring with the other hand with a spoon or the like.

Take the dough out of the bowl, place it on a clean plate or table, and start kneading the dough until it is smooth and non-sticky.

Leave the kneaded dough at room temperature for 1 hour or in the refrigerator for about 5 hours.

Sprinkle some flour on the dough, then cut the dough into four equal parts, flatten the cut dough, and then flatten the edges.

How long does the pizza dough leave?

After about 40 minutes to 1 hour, the volume of the dough becomes twice as large as the original, and the first fermentation is completed by looking at the internal tissues with holes.

Roll the dough into a ball shape on the panel again, put it on the steel lid and put it in the microwave oven for secondary fermentation for about 35 minutes.

Add the weighed flour to the ingredients and shape them well, then grease the base, spread a layer of rich pizza sauce mixed with tasty tomatoes, sprinkle with soft cheese, top with seafood, Italian sausage,Canadian bacon, ham, spiced meat, mushrooms, green peppers, pineapple and other fresh fillings are finally put into the oven and baked at 260 ° C for 5 to 7 minutes.