[Crispy Chili Practice Guide]_Crispy Method_How to Make

[Crispy Chili Practice Guide]_Crispy Method_How to Make

Peppers are a type of vegetables, especially in Sichuan, there are peppers in almost every meal, and the methods of peppers are different. Among them, crispy peppers are most popular. Before making crispy peppers, you must choose fresh ones.Pepper, remove the root, fry it in a frying pan until crispy, and add some condiments to eat. The taste is very delicious, and it can also warm the stomach, which is good for the body.

Let’s take a look at the specification book following Xiaobian.

Green pepper 8 pieces of ground pork 250 g onion (medium) half spring roll skin 8 pieces of cheese 3 slices salt (seasoning) 1/2 teaspoon cooking wine (seasoning) 1 teaspoon soy sauce (seasoning) 2 teaspoon sesame oil (seasoning) 1Teaspoon sesame oil (seasoning) 1 teaspoon Method / step Chopped half onion, mix with 250 grams of ground pork, add the above seasoning (1/2 teaspoon of salt, 2 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sugar, 1 teaspoon of sesame oil) Stir well and serve as filling.

8 straight peppers of similar size and shape.

(Choose the spicyness of the peppers according to personal taste).

Break the peppers, remove the pepper capsules, and wash the pepper seeds with water.

Cheese slices cut into strips.

Stir minced pork fillings and cheese sticks into peppers.

Wrap with spring rolls (if the pepper is too long, you can cut off the top part), try to wrap it as tightly as possible.

Heat the pan to 80% heat, turn to medium heat, put the wrapped chili rolls and fry until golden.

Practice step 1.

Use a small amount of green pepper to smash into the skin and wrinkle the cold water (use ice water in summer) for a while.


Boil soy sauce / aged vinegar / sugar and a little water.


Pour the chili into the boil, turn off the heat, and soak for two hours before eating.

1 Almond tea practice: 70 grams of South apricot, 10 grams of North apricot, 24 grams of glutinous rice together for four hours, add three bowls of water to make juice, and drain the residue with a cloth bag (not willing to add some honey to make a mask).


Then boil in a pot and add rock sugar to serve.

The serving size need not be very precise.

It’s not pastry.

You can add more rice so that it will become almond paste.

Plus cooked white fungus can be used as diet food.


Sesame paste method: refer to what I have sent before.

You can also use this relatively simple.

After washing the black sesame seeds, put them in a clean pot and stir fry over low heat (or use a microwave oven to turn the incense).

Baking in the oven is OK).


Then put them in a grinder to powder them and put them in sealed bottles for easy access at any time.


Put 250ML of water in the pot and add 5 tablespoons of sesame powder to boil.

Add rock sugar, 3 tablespoons of glutinous rice flour, mix thoroughly with 250ML water, and slowly add sesame water.

Slow cook until thin.

Light and shade.

Add more glutinous rice flour if you want to make it thicker.

The previous method made it more fragrant.

Fill the bowl with sesame paste.
Pour in almond tea in the middle.

All right